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Covid-19 Foodservice operator training

The Houston Health Department and Greater Houston Restaurant Association are collaborating to protect the health and safety of restaurant-goers during the COVID-19 pandemic. As part of the Health Department's Better. Together. campaign these agencies are launching a training program to reduce the likelihood of COVID-19 transmission among staff and customers. 


The free online COVID-19 Foodservice Operator Training provides restaurant and other food service establishment staff education about food safety, social distancing, hygiene, sanitation, and other precautions to prevent the spread of COVID-19.  Restaurants that complete the training will receive recognition as a Better. Together. COVID-19 Safety Certified dining entity and be provided a certificate and decal for public display.


To keep the momentum going Apartment Managers and Pools/Spas may also take their own certification course to further promote COVID safe environments and to slow the spread during this pandemic. This is just one step in many to how we are making H-Town BETTER. TOGETHER. 

Training Available

Food Service Managers

Food Service Managers

Food Service Managers

Available in English and Spanish. 

Course Length: 15 minutes

Certificate Expiration: 3 years

Certification

Apartment Managers

Food Service Managers

Food Service Managers

Available in English and Spanish

Course Length: 15 minutes

Certificate Expiration: 3 years

Certification

Pools and Spas

Food Service Managers

Pools and Spas

Available in English and Spanish

Course Length: 15 minutes

Certificate Expiration: 3 years 

Certification

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