Covid-19 Foodservice operator training

The Houston Health Department and Greater Houston Restaurant Association are collaborating to protect the health and safety of restaurant-goers during the COVID-19 pandemic. As part of the Health Department's COVID-19 Health Education campaign these agencies are launching a training program to reduce the likelihood of COVID-19 transmission among staff and customers. 

The free online COVID-19 Foodservice Operator Training provides restaurant and other food service establishment staff education about food safety, social distancing, hygiene, sanitation, and other precautions to prevent the spread of COVID-19.  Restaurants that complete the training will receive recognition as a COVID-19 Safety Certified dining entity and be provided a certificate and decal for public display.

To keep the momentum going Apartment Managers and Pools/Spas may also take their own certification course to further promote COVID safe environments.