The Get Moving Houston Farmers Markets offer a variety of food incentives and vouchers to increase the purchasing power of participants while supplies last.
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The WIC Farmers Market Nutrition Program (FMNP) is associated with the Special Supplemental Nutrition Program for Women, Infants and Children, popularly known as WIC. The WIC Program provides supplemental foods, health care referrals and nutrition education at no cost to low-income pregnant, breastfeeding and non-breastfeeding postpartum women, and to infants and children up to 5 years of age, who are found to be at nutritional risk. Clients must participate in the WIC program to be eligible for the FMNP vouchers. FMNP vouchers are a $30 once-a-year benefit to WIC participants.
How to participate:
Prescribing fruits and veggies. The FRESH Rx program was modeled after a fruit and vegetable prescription program designed to support clinic clients identified as food insecure or are at risk of diet-related chronic diseases. During the clinical visit or a health education session, participants were issued a prescription voucher to be redeemed at any Get Moving Houston Farmers Market, April through October. Each health center location participation rules and FRESH Rx dollar value varied during it's course.
How to participate:
Double your SNAP benefit! Double Up Houston is a dollar-for-dollar match food and nutrition assistance program benefiting SNAP recipients. The program is facilitated by Urban Harvest in partnership with Rebuild Texas Fund, William J. and Dorothy K. O’Neill Foundation, and Texas Hunger Initiative. Shoppers will receive a dollar-for-dollar match up to $20 at Get Moving Houston Farmers Markets and other local farmers markets across Houston.
How to participate:
For more information, visit Urban Harvest.
WOMEN, INFANTS, AND CHILDREN (WIC)
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides supplemental foods, referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are at nutritional risk.